11/30/2023 0 Comments Maple smoked salmon nuggets![]() ![]() You can eat it as is when they defrost, or you can heat them up and serve. These bite-sized pieces of sockeye salmon are infused with maple syrup. I added hummus on the bottom of the plate, but some radishes, avocado, and topped the salmon with sour cream and caviar. I decided to slice the balik into smaller pieces and to keep its integrity as it’s a pretty good piece of smoked salmon. Balikīalik is usually sliced into thick blocks and topped with creme fresh and dill as well as sturgeon caviar. I had cream cheese, salmon, capers, and chives on one side and then smashed avocado and red pepper flakes on the other. Similar to a bagel is toast, but you have some creativity to jazz it up and have different types of toast to pair along with it. This simple 3 ingredient bagel is great with an everything bagel, whipped cream cheese, and lots of smoked salmon slices. Oceanfood Sales sent me a few different items to play around with, so below is everything I made with it. You can find them at Thrifty’s, T&T, Sobey’s Safeway, Buy Low, Quality Foods, and Whole Foods Market. Nanuk is Oceanfood Sales’ house brand with Nanuk smoked salmon being one of their top-leading products. With it’s smokey flavour and soft texture, cream cheese is it’s best friend. It’s very versatile in just about anything. Sprinkle with chopped dill.There are many types of smoked salmon products, but you are probably most familiar with the sliced smoked salmon that comes frozen. Drizzle with balsamic glaze garnish with a fresh basil leaf.Ĭut slices of smoked salmon into 1-inch strips squeeze fresh lemon juice over each strip add black pepper to taste roll the strips up and spear them with a toothpick. Layer smoked salmon between a slice of mozzarella and tomato and top with small fold of salmon. Turn on their sides and top with salmon, cream cheese, and chopped red onion. Heap a cracker with egg salad-be generous with the mayonnaise-and top it off with several strips of smoked salmon and a trio of capers.Ĭut a bagel from the center out into small wedges about ½-inch thick. Layer the ingredients in martini glasses with a twist of black pepper between layers, and top off with a zig-zag of balsamic glaze. Cut into bite-sized triangles.Ĭhop avocado, smoked salmon and mozzarella into small pieces. Layer smoked salmon, thinly sliced cucumber and black pepper between 4 slices of soft, buttered bread in this order: bread, salmon, bread, cucumber, bread, salmon, bread. Spread a thin layer of cream cheese over a slice of smoked salmon add half a dozen capers and a little black pepper roll it around a spear of chilled cucumber or a grilled asparagus. Whether you’re making a casual snack for yourself or looking for quick ways to serve smoked salmon to hungry guests, these ideas are guaranteed to satisfy with the least amount of effort.ĭrape thinly sliced smoked salmon onto small chunks of warm crusty bread and top with a dab of sour cream and a twist of black pepper.Ĭut brown or whole-wheat bread into 2-inch squares plop 1/2 a teaspoon of horseradish sauce onto each square top with a fold of thinly sliced smoked salmon garnish with a small sprig of dill.Ĭut radishes into 1/8-inch slices cover each slice with a teaspoon of chopped smoked salmon and a dollop of sour cream top with a sprinkle of seasoned, grated egg yolk-hard boiled. In fact these are standard ingredients found in most kitchens on any given day. We’ve thrown together our simplest smoked salmon ideas-all are quick and easy to make, and there are no hard-to-find ingredients. ![]() ![]() Wondering how to serve smoked salmon in a hurry using ingredients you may already have at hand? ![]()
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